Foods That Cause Gout
It’s important to know that high purine foods cause your body to create more uric acid in your body. With this information you can avoid foods eating extremely high purine and to eat certain foods in moderation.
Below is a list of food and drink to avoid eating at all (extremely high in purine), food that you should eat a little of (high in purine), food that you can eat in moderation (moderately high in purine), and foods that are fine to eat (low in purine).
Foods Extremely High in Purine (avoid eating/drinking at all):
- Beer
- Alcoholic Beverages
- Anchovies
- Yeast
- Herring
- Mussels
- Smelt
- Sardines
- Organ Meat
- Liver
- Kidneys
- Sweetbreads
- Hearts
Foods High in Purine (eat only a little):
- Anchovies
- Grouse
- Mutton
- Veal
- Bacon
- Liver
- Salmon
- Turkey
- Kidneys
- Partridge
- Trout
- Goose
- Haddock
- Pheasant
- Scallops
- Shrimp
- Lobster
Moderately high in purine (eat in moderation)
- Beef
- Pork
- Chicken
- Tuna
- Ham
- Cold Cuts
- Hot Dogs
Vegetables high in purine (eat in moderation)
- Peas
- Beans
- Mushrooms
- Cauliflower
- Spinach
- Asparagus
Foods Low in Purine (Foods to eat more of):
- Water (Important: 7 cups a day)
- Whole Grains
- Fruits
- Cherries
- Dark Berries
- Vegetables (Except in list above)
- Celery
- Dairy
- Cheese
- Milk
- Foods low in protein
Here are some related references:
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